We combat food waste and you save 40% RRP on this product.
Note that it's being offered at reduced price as it's nearing it's expiry date.
British heritage breed from smallholding farms in & around Yorkshire. Always breeded, always naturally fed.
Our grass fed sirloin steak shows exactly what better meat means. All of our grass fed sirloin steaks are taken from free-range British heritage breeds that are allowed to mature at their own pace, before being expertly dry-aged for a minimum of 32 days to relax the meat to tenderness. The result is outstanding grass fed sirloin steak that can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking.