Chateau de Saint Cosme, nestled in the southern Rhone appellation of Gigondas, sings of history. With its average of 60-year-old vines, over 500 years of Barruol family ownership, and 14th generation winemaker Louis Barruol at the helm, you cannot dispute their establishment.
Louis makes a range of wines, influenced by biodynamic principles. From fantastic bang for your buck Cotes du Rhone (look for plenty of forest fruits and a graphitey nose), to the serious, bold and complex Gigondas single plots, there's something for every palate.
On the palate, it reveals a freshness followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.