Description
HACCP
Halal - Korea Muslim Federation Halal Committee
Nutritional info
Dietary
Halal
Contains Gluten. Manufactured in a facility that also processes Celeries, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy Products.
Ingredients
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin [e322]), Acidity Regulator (Potassium Carbonate [e501], Sodium Carbonate [e500], Sodium Phosphate Dibasic [e339]), Citric Acid [e330]), Thickener [guar Gum (E412)], Green Tea Flavour Oil, Soup (22.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake (0.6%): Roasted Sesame, Roasted Laver
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