


Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide).
Gluten Free
Contains Soy Beans. May Also Contain Lupin And Mustard.
Now Even Softer Baked with Sourdough, Millet and Quinoa High in Fibre Specifically formulated for people intolerant to gluten Gluten, Lactose and Wheat Free