Vertically sliced is stunning because it enhances the natural taste and texture of the fish.
With a fine blade we vertically slice your 100g to ensure you get the best flavours in each bite, from the oak smoke surface layer, all the way down to the freshest, clean, silky salmon flavour near the skin.
We only source salmon from the most-renowned sustainable Scottish farms.
We never use frozen salmon, colouring agents, nitrates or any form of artificial preservatives. Our fish are not fed GM food.
Last but by no means least, our production is based on a East London traditional, artisan approach.
Catch Area: Harvested from the cold, tidal waters off Scotland.
Although every care has been taken to remove all bones some may remain.