Vertically sliced is stunning because it enhances the natural taste and texture of the fish.
We vertically slice your 100g with a fine blade to ensure you get the best flavours in each bite, from the oak smoke surface layer, all the way down to the freshest, clean trout flavour near the skin.
Catch Area: Harvested from the cold, tidal waters off Scotland.
Although every care has been taken to remove all bones some may remain.