



Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Wholemael Flour (Gluten), Dark Rye Flour , Water, Salt
Vegan | Organic
Contains Gluten, Wheat. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
Handmade with the finest organic ingredients, with a slow fermentation process for maximum flavour and texture. This is a traditional brown sourdough with wholemeal flour and dark rye.