The Fish Society Caribbean Rock Lobster Tail, 130g

We promise our Caribbean Rock Lobster Tails boast some of the sweetest and most succulent meat, far superior to anything you'll find in the super market. About 90% of the weight is meat, whereas in a clawed lobster, you only get about 33% meat. And the meat is much easier to deal with, being in a single substantial piece rather than divided up between the tail and claws. The shell is easy to remove following the instructions included on our label. Our rock lobsters are from the Caribbean, usually the Bahamas or Nicaragua. How you've been using our Caribbean rock lobster tails... "They were great cooked in the grill for a surf and turf weekend." "I was nervous to cook my first lobster tails, but I really shouldn't have been. Split down the middle (leaving the tail fan intact), doused in garlic butter with some salt and pepper and they were incredible on the BBQ."