The Fish Society
The Fish Society Salmon En Croute, Serves 2 - Frozen, 400g
£20.00
400g
Description
Cook from frozen.
Hand-made salmon en croute with mushroom base.
Contains creamy dill sauce and spinach.
Introducing our hand-made Salmon En Croute, made by our wonderful chef Tim.
This French classic, combines the most delicious salmon, our wonderful mushroom duxelle and sensational buttery pastry. Whether you're entertaining guests or looking for a quick and easy meal (and, yes, extravagant too), our salmon croute fits the bill. Simply pop it in the oven and enjoy a triumphant dinner made by a dedicated professional chef in the comfort of your own home.
Nutritional info
Dietary
Contains Fish, Crustaceans, Molluscs, Milk, Wheat, Mustard. May contain: Sesame, Soy
Ingredients
Pastry [wheat Flour, (Gluten, Yeast Extract), Concentrated Butter (Lactose, Colour: Beta Carotene), Rapeseed Oil, Water, Wheat Starch, Lemon Juice, Salt, Alcohol, Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Natural Flavour (Contains Milk)], Salmon (Fish, Salmo Salar), Sauce (Milk, Gruyere Cheese (Milk), Shallots, Butter (Milk), Flour, Mustard (Water, Mustard Flour, Sugar, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin and Thiamin), Citric Acid, Rapeseed Oil, Turmeric, Xanthan Gum, Flavouring, Colour (Lutein), Ascorbic Acid), Salt, Lemon, Parsley, Dill, Bay Leaves), Duxcell (Mushrooms, Shallots, White Wine (Sulphites), Olive Oil, White Truffle Oil (White Truffles, Olive Oil, White Truffle Flavour), Garlic, Salt, Thyme), Spinach, Nutmeg, Salt, Egg.
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