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The Flour Station
The Flour Station Pain Au Chocolat, 100g
£2.50
100g
Our croissant dough, folded with two generous batons of dark, bitter-sweet chocolate.
Allergens:
Contains: Gluten, Eggs, Milk
Ingredients:
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (Milk), Water, Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Pasteurised Free-Range Egg Yolk, Salt, Sugar, Yeast.
Storage:
Dry/Ambient
Manufacturers Address:
The Flour Station, Unit 12, Garrick Rd Industrial Estate, Irving Way, London NW9 6AQ, UK
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