

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Non-hydrogenated Vegetable Oils (Palm1 & Rapeseed), Butter (14% of Filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon.
Contains Milk, Eggs, Gluten, Soy Beans.
The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.