




100% Arabica Coffee
Our signature espresso coffee, served in high-end cafes across the country (and now, at your table). It's a bold one - with hints of chocolate and treacle. Dark roasted for a rich, caramel finish. A complex blend of coffees from Guatemala, El Salvador, Rwanda, Burundi and Costa Rica. Our recipe changes seasonally for consistency and freshness. We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee. San Francisco, the 90s. The rumblings of a café culture revolution. The smell of freshly roasted coffee lingered in the air. That aroma. It woke up an ambition in us - to bring good coffee to the world. Fast forward to East London, today. We work with smallholder farmers around the world to source high quality coffees, then roast each batch in our vintage Probat to develop their distinctive flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee lovers like you. Welcome to our union. Enjoy your brew.