




Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471, Soya Flour, Rice Flour, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Vegan | Kosher | Dairy Free
Contains Soy Beans, Gluten. This Product Is Produced In A Bakery Which Uses Milk And Sesame Seeds.
Deliciously soft muffins that we've made easy to tear apart and toast.