



Cabbage (79%), Water, Radish, Garlic, Onion, Red Chilli Pepper Powder, Salt, Carrot, Ginger
Gluten Free | Vegan
Yutaka Korean Kimchi is made with fermented cabbage and radish conveniently packaged in a glass jar for ease of use and storage. It is 100% natural and suitable for vegans. Perfect in pancakes, stir-fries, soups or stews.