



Glucose Syrup, Water, Fermented Rice Alcohol (2%)[water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Rice Malt], Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid, Cane Molasses
Vegetarian | Gluten Free
Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces