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Cajun Meatballs Spaghetti.
Spicy cajun meatball pasta in a hot and tangy tomato sauce with peppers.
Key Ingredients.
2 PortionsMakes
2 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
12 Meatballs200g Tin Chopped Tomatoes1 Pepper
180g PastaSimply Cook Spice Pot[Optional] Grated Cheese & Parsley
1
Prep the ingredients: Thinly slice the pepper & roughly chop the parsley (optional).
2
Get the pasta on: Cook the pasta as per pack instructions, keeping back 1/4 cup of pasta water for later.
3
Fry the meatballs: Heat a little oil in a pan over a medium heat, then add the meatballs and fry for 6-8 mins, or until they're brown on all sides.
4
Make the sauce: Next, add the pepper and fry for 2 mins, before sprinkling over the Cajun Seasoning and cooking for 1 more minute.
5
Stir in the chopped tomatoes, the Chicken Stock and the Hot Pepper Sauce, then cook over a medium heat for 8-10 mins.
6
When the pasta is done, add the cooked pasta along with the reserved pasta water to the sauce and stir well.
7
Serve the pasta in bowls, sprinkled with grated cheese and chopped parsley (if having).
