Chicken
• 600g Chicken Thigh
• Salt & Pepper
• 2 Tbsp Olive Oil
• 1 Tbsp Garlic Powder
• 2 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• Juice of 1/2 Lemon
350g Tzatziki or make your own:
• 300g Greek Yogurt (or 200g Greek Yoghurt + 100g Mayo)
• 1/2 Cucumber
• 2 Cloves of Garlic, minced
• Juice of 1/2 lemon + more to taste
• 2 Tbsp Fresh Dill finely chopped
• 2 Tbsp Olive Oil
• Salt and cracked Black Pepper, to taste
Honey mustard
• 4 Tbsp Mayo
• 1/2 tsp Wholegrain Mustard
• 1/2 tsp Dijon Mustard
• 1 tsp Yellow Mustard sauce
• 2-3 tsp Honey (sweetness to taste)
4 Greek pitta or make you own
• 160ml Whole Milk, at room temperature
• 40ml Water
• 1 tsp Sugar
• 2 tbsp Olive Oil
• 1.5 tsp Yeast
• 120g Flour
• 1 tsp fine Sea Salt
• 1 tsp Thyme leaves, finely chopped
• 1 tbsp Olive Oil, for frying
Simple salad
• 2 Medium Tomatoes, sliced
• 1 Large Red Onion, sliced
• 2 Little Gem Lettuce, shredded
• 1 Tbsp Olive Oil
• Juice of ½ Lemon