Shop Categories
Deals
Add an address
Pumpkin Carving.
Beware… what starts as a simple pumpkin may soon become something terrifyingly creative!
Key Materials.
1 PumpkinMakes
20 MinutesPrep Time
1 MinuteCook Time
IngredientsInstructions
PumpkinMarkerTealights / Fairy LightsKnifeSpoon
1
Cut the Lid (or Bottom): Use a serrated knife or pumpkin carving saw. Cut at an angle (like a cone) so the lid doesn’t fall in. Some people prefer cutting the bottom to make lighting easier — either works!
2
Scoop It Out: Use a big spoon or pumpkin scraper to remove seeds and stringy pulp.Scrape the sides clean and thin out the pumpkin wall (about 1 inch thick where you’ll carve).
3
Draw Your Design: Use a marker, stencil, or pin-prick method to outline your design. Keep it simple if you’re a beginner — classic faces or shapes work great.
4
Carve the Design: Start with the smaller details first. Use gentle sawing motions and take your time. Push pieces out gently from the inside to avoid breakage.
5
Light It Up: Place a tealight, LED candle, or fairy lights inside. If you cut the bottom, place the pumpkin over the light source instead.
