• 2 Tbsp Vegetable Oil
• 1 tsp Minced Ginger
• 1 Tbsp Minced Garlic
• 1 Chilli, thinly sliced
Spice mix
• 2 tsp Medium Curry Powder
• 2 tsp Garam Masala,
• 1 tsp Paprika
• 1 tsp Cumin
• 0.5 tsp Cinnamon
• 350-400g Paneer, cubed
• 1 Green Pepper, cubed
• 1 Tin Chickpeas, drained
• 400g Passata
• 200ml Double Cream
• Handful Spinach