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Spinach & Ricotta Lasagne.
Try this amazing Lasagne With Ricotta Cheese & Spinach recipe!
Key Ingredients.
4 PortionsMakes
5 MinutesPrep Time
25 MinutesCook Time
IngredientsInstructions
1 Box Lasagne Sheets2 Tbsp Extra Virgin Olive Oil3 Tbsp Butter3 Tbsp Flour1 Cup Onion diced
50g of Frozen Spinach, thawed400g Ricotta Cheese3 Cups Milk gently warmed1 Cup Parmesan Cheese grated and dividedSalt & Pepper to taste
1
Pre-heat oven to 190 Degrees C.
2
In a large skillet, cook the onion in olive oil over moderate heat for 4-5 minutes.
3
Add spinach and season with salt and pepper; sauté for 5 minutes. Remove from heat to cool down.
4
Make the ricotta mixture: Combine ricotta, spinach and ¾ cup Parmesan cheese; season with salt and pepper.
5
Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes.Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper. When the sauce comes up to a simmer, cook for an additional 5 minutes.
6
Pan spray a 13” x 9” baking dish. On the first layer spread ½ cup béchamel sauce. Top with 4 Lasagne sheets, 1 cup ricotta mixture and a sprinkle of Parmesan cheese.
7
Continue the same process for 3 more layers. For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmesan cheese.
8
Bake for 35-40 minutes or until golden brown and bubbly on top. Once cooked, let it rest for 5 minutes then slice, serve and enjoy!
