Heat the grill to high. Then heat a glug of olive oil in a frying pan, add your shallots and garlic and gently cook for 5 mins.
2
Add your spinach and wilt down then add your peas and cream, cook for a few mins then transfer to blender and blend until smooth, add the lemon juice and adjust the seasoning
3
Transfer the sauce back to the frying pan, add in the gnocchi and tear in 1 of the mozzarella balls, stir well then pour into an oven proof dish and top with slices of the remaining mozzarella.
4
Bake for about 7 mins until the top is bubbling and mozzarella is melted and golden, then serve!