Add an address
Gopuff in as fast as 15 minutes
Search
0
My Bag
Sign In
PRAWN TOMATO PASTA
Tomatoey, spicy prawn pasta using the EPIC mafalde! So juicy, so yummy and always such a winner.
INGREDIENTS
Serves 2
• 3 Garlic cloves, finely chopped
• 1 Red Chilli, finely chopped
• 1 Tin Crushed Tomatoes
• 1 Small glass of rose or white wine
• 165g Pack Raw King Prawns
• 3 Large shell on Prawns (optional)
• 2 Tbsp Parsley
• 200g Mafalde pasta (or Linguine)
Shop The Recipe
7 items
The Fish Society XXL Raw King Prawns Peeled - Frozen, 260g
£8.95
260g
La Tua Pasta Mafalde Frilly Tagliatelle Egg Pasta, 250g
£3.50
250g
Mutti Passata, 400g
£2.60
400g
Wholegood Garlic, 2pcs
£1.20
2pcs
Wholegood Mixed Chillies, 40g
£0.80
40g
STEPS
1
Bring a large pan of salt water to a boil and cook your pasta according to instructions.
2
Heat a large glug of olive oil in a frying pan and gently cook your garlic and chilli for 2 mins, then add your tomatoes and simmer for 6 mins.
3
Next add your wine and cook for another 2 minutes, then your parsley and prawns and cook for a few mins til pink.
4
Add your pasta to the sauce with a bit of cooking water and stir well then plate up.
Pairs Well With
46 items
Hardys VR Pinot Grigio, 75cl
£7.50
75cl
Barefoot Pinot Grigio, 75cl
£9.00
750ml
Mark West Pinot Noir, 75cl
£13.00
750ml
Barefoot Pinot Grigio, 187ml
£3.00
187ml
La Maglia Rosa Pinot Grigio, 75cl
£9.50
75cl
Yellow Tail Pinot Grigio, 75cl
£8.75
75cl