• 1 Medium Butternut Squash, peeled and diced (roasted Pumpkin/Sweet Potato)
• 1 or 2 Large bulbs of Garlic (depending on how garlicky you want to go) halved
• ½ tsp Nutmeg
• 3 Tbsp Plain Flour
• 3 Tbsp Butter
• 500ml Milk
• 300g Mature Cheddar, grated
• 100g Parmesan, grated
• 2 Balls Mozzarella, torn
• 350g Macaroni
• 1 Tbsp Dijon Mustard
• 1 Tbsp Balsamic Vinegar