CRUMBS Bakeshop Cupcakes Batty for Chocolate - 2ct/12oz

Kosher

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cocoa Processed with Alkali, Modified Corn Starch, Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Whey, Vital Wheat Gluten, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural and Artificial Flavor, Soy Flour, Chocolate Buttercream Filling (Icing Shortening(Palm Oil, Mono & Diglycerides, Polysorbate 60), Fondant (Sugar, Corn Syrup), Butter, Salt, Cocoa Processed with Alkali, Natural & Artificial Flavors), Chocolate Coating (Chocolate Wafers (Sugar, Palm Kernel and Palm Oils, Cocoa Processed with Alkali, Nonfat Milk, Soy Lecithin, Vanilla), Butter Brewed Coffee, Corn Syrup, Water), Squiggle Icing (Sugar, Corn Syrup, Water), Sugar, Rice Flour, Vegetable Oil (Palm, Palm Kernel), Gum Arabic, Cellulose Gum, Candy Shapes (Confectioner's Glaze, Yellow 6, Blue 1, Carrageenan, Red 40, Yellow 5, Dextrose, Soy Lecithin, Artificial Flavor).