Kale & Mushroom Egg Bites
$5.25
Description
Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor.
- VEGETARIAN
- HIGH-PROTEIN
Nutritional info
Dietary
Vegetarian
Contains: Egg,Milk
Ingredients
Cottage Cheese (Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2% or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin a Palmitate, Carbon Dioxide [to Maintain Freshness], Microbial and Vegetal Enzymes), Eggs (Eggs, Citric Acid, Water), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]), Portabella Mushrooms, Swiss Cheese (Part-skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch and Cornstarch, Natamycin [mold Inhibitor]), Kale, Rice Starch, Unsalted Butter (Pasteurized Cream, Natural Flavors), Parsley, Garlic, Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Salt, White Distilled Vinegar, Black Pepper, Contains Bioengineered Food Ingredients.
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