Kitchen Table Southwest Chicken Bowl

Shredded white meat chicken on rice with fire-roasted corn, beans and vegetables topped with a chipotle salsa and blend of cheeses. Microwave Directions1) Remove meal tray from outer packaging2) Pierce film, microwave on high 2.5-3 minutes3) Let stand 1 minute before removing film4) Peel film carefully and stir, meal will be hot

Seasoned Rice (Cooked White Rice [water, White Rice], Seasoning [dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green and Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil], Rice Bran Oil), Fire Roasted Southwest Style Corn Blend (Corn, Red Bell Peppers, Poblano Peppers, Red Onions, Black Beans), Shredded Chicken (Boneless Chicken Breast with Rib Meat, Water, Less Than 2%: Salt, Modified Food Starch [corn], Isolated Soy Protein, Spices, Flavoring, Whey Protein Concentrate, Soybean Oil, Dehydrated Parsley, Xanthan Gum), Chipotle Salsa (Roma Tomato, Onion, Water, Jalapeno Chili Pepper, Garlic, Cilantro, Salt, Modified Corn Starch, Chipotle Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], White Distilled Vinegar, Lemon Juice Concentrate, Dried Ancho Chili Pepper, Citric Acid, Chipotle Chili Powder [chipotle Pepper, Silicon Dioxide], Cumin), Mexican Style Cheese Blend (Monterey Jack and Queso Quesadilla Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero and Cheddar Cheese Blend [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Potato Starch, Powdered Cellulose, Natamycin [mold Inhibitor]).