Orange means it's a wine from white grapes which is made like red wine. The crushed berries are put into tank to ferment on the skins for 3 weeks. The result is a wine that's distinctive due to its orange hue and gentle astringency that comes from fermentation on the skins. It also has thrilling fruit aromas, great freshness and relatively low alcohol. The blend of grapes and skin contact gives a truly orange spectrum with notes of orange peel, mango, pineapple, apple, and white flowers.