Spicy Mongolian Beef Bao 2pk

This recipe is prepared in a facility that handles milk, tree nuts, eggs, peanuts, fish, wheat, shellfish, soybeans & sesame.

Ingredients: Dough, (Enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Cane Sugar, High Heat Milk Solids [nonfat Milk Solids], Vegetable Shortening [soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq and Citric Acid (to Preserve Freshness), and Dimethyl Polysiloxane (to Prevent Foaming)], Yeast [yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Filling (Ground Beef, Sauce [cane Sugar, Bean Sauce (Soybean Paste [water, Soybean, Salt, Wheat Flour], Water, Sugar, Salt & Sesame Seed Oil), Chili Garlic Sauce (Salted Chili Peppers, [chili Peppers, Salt], Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid), Salt, Chili De Arbol], Green Onion, Chicken Fat, Bamboo Shoots [bamboo Shoot and Water], Water, Ginger, Red Pepper.Corn Starch, Garlic, Sesame Seed Oil, Soy Sauce [water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom]).Contains: Milk, Sesame, Soy, Sulfites, Wheat.