Spicy Mongolian Beef Bao 4pk

Contains Milk, Sesame, Soy Beans, Wheat. This recipe is prepared in a facility that handles milk, tree nuts, eggs, peanuts, fish, wheat, shellfish, soybeans & sesame.

Ingredients: Dough (Enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Cane Sugar, High Heat Milk Solids [nonfat Milk Solids], Vegetable Shortening [soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq and Citric Acid (to Preserve Freshness),and Dimethyl Polysiloxane (to Prevent Foaming)], Yeast [yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Filling (Pork Shoulder, Hoisin Sauce [sugar, Soybean Paste [water, Soybeans, Salt, Wheat Flour], Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili [chili, Water, Salt], Spices], Plum Sauce [sugar, Rice Vinegar, Salted Plum [plum, Salt], Sweet Potato, Ginger, Water, Dehydrated Garlic, Salted Chili [chili, Water, Salt], Salt], Onion, Chicken Fat, Cilantro, Cane Sugar, Honey, Soy Sauce [water, Soybeans, Wheat Flour, Salt, Sugar, Extract of Mushroom], Ketchup [tomato Concentrate Made from Vine Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors], Dark Corn Syrup [corn Syrup, Molasses, Salt, Sodium Benzoate (Used to Protect Quality)], Oyster Sauce [water, Sugar, Salt, Modified Corn Starch, Oyster Extractives [oyster, Water, Salt], Monosodium Glutamate, Wheat Flour, Caramel Color, Sodium Benzoate Added as a Preservative], Lemon Juice, Water, Green Onion, Sesame Oil, Chili Garlic Sauce [salted Chili Peppers, (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Cornstarch, Ginger, Salt).Contains: Milk, Sesame Seeds (Canada), Soy, Wheat.