Stonemill Kitchen's Spinach Artichoke & Parmesan Dip - 10oz

Spinach, Sour Cream (Pasteurized Cultured Cream [milk], Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Crushed Garlic (Garlic, Citric Acid), Salt, Modified Corn Starch, Lemon Juice Concentrate, Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, and Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Dehydrated Onion, Flavoring (Yeast Extract, Salt), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Xanthan Gum.