The Italian Sausage One

Contains Milk, Wheat. This recipe is prepared in a facility that handles milk, tree nuts, eggs, peanuts, fish, wheat, shellfish, soybeans & sesame.

Crust (Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less Of: Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Malt Blend [malted Barley, Wheat Flour, Dextrose], Guar Gum, Calcium Carbonate, Datem [diacetyl Tartaric Acid Esters of Mono Diglycerides], Inactive Dry Yeast, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [soybean And/or Palm And/or Cottonseed Oil), Sodium Aluminum Phosphate, Ascorbic Acid [dough Conditioner], Enzymes), Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose Powder [to Prevent Caking], Natamycin [mold Inhibitor]), Spicy Italian Sausage (Pork, Pork Fat, Spices, Salt, Dextrose, Flavorings, Paprika, Sodium Phosphates, Oleoresin of Paprika), Pizza Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Wheat).