The Pepperoni One

Contains Milk, Wheat. This recipe is prepared in a facility that handles milk, tree nuts, eggs, peanuts, fish, wheat, shellfish, soybeans & sesame.

Crust (Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% or Less Of: Yeast, Canola Oil, Sugar, Salt, Wheat Gluten, Malt Blend [malted Barley, Wheat Flour, Dextrose], Guar Gum, Calcium Carbonate, Datem [diacetyl Tartaric Acid Esters of Mono Diglycerides], Inactive Dry Yeast, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [soybean And/or Palm And/or Cottonseed Oil), Sodium Aluminum Phosphate, Ascorbic Acid [dough Conditioner], Enzymes), Mozzarella Cheese (Whole Milk Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose Powder [to Prevent Caking], Natamycin [mold Inhibitor]), Pizza Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite), Enriched Semolina Flour (Wheat) (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).