Wow Bao
Wow Bao Spicy Mongolian Beef Buns 10oz 4ct
$7.99
4ct
Description
Don’t judge a bao by its bun. Fluffy on the outside, spicy on the inside. Tender beef cooked in a sweet and spicy Sichuan chili-soy sauce.
Arrives frozen. Store in freezer if not cooking immediately, or place in refrigerator for up to two days. Bao may be stored in freezer through the “best by” date marked on the package.
To serve:
STOVE TOP STEAM:
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Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
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Once water is boiling and steam is produced, add bao to the colander and cover
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Steam for 4–6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. Remove bao from heat
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Allow to cool slightly before eating
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Bao are best served if they do not touch one another or the sides of the steamer while cooking
MICROWAVE
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Place 1-2 bao on a microwave-safe plate
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Cover them with a damp (not moist) paper towel
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Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
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Remove bao from heat
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Allow to cool slightly before eating
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