• 250g Cod
• 100g Flour
• 2 Large Eggs, beaten
• Splash of Milk
• 100g Panko Breadcrumbs
• 1/4 Cup Sour Cream
• 1 Tsp Honey
• 1 Tsp Sriracha
• 100g Light Mayo
• ¼ Head Iceberg Lettuce
• ¼ Head Red Cabbage
• 1 Large Red Onion
• 2 Tbsp Apple Cider Vinegar
• Zest and Juice of 1 Lime
• 1 Tsp White Sugar
• 6 Flour Tortillas (mini or taco-sized)
• Spring Onion to Garnish
• Spices: Smoked Paprika, Garlic Powder/granules, Chilli Powder, Ground Cumin, Salt & Pepper