• 1 French stick
• 1 Wheel of Camembert (250g)
• 1 Small clove of Garlic
• Sprig of Fresh Rosemary
• Spring of Fresh Thyme
• 1 Tbsp Honey
• Chilli Flakes
• Olive Oil
• Salt & Pepper
• Grapes to serve
Options: Serve with chutney, a crisp Chardonnay or Riesling wine. For a meal, add crudités, charcuterie, cornichons, and your favourite olives.