



Bleached Enriched Wheat Flour [(Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate], Scrambled Egg with Butter Flavor [whole Eggs, Whey(Milk), Soybean Oil, Nonfat Milk, Contains 1% or Less of the Following: Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid], Water, Mozzarella/provolone Cheese Blend [mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt and Enzymes, Powdered Cellulose, and Natamycin (Mold Inhibitor)], Fully Cooked Bacon (Fully Cooked Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.May Contain Smoke Flavoring), Cheddar Cheese [(Pasteurized Milk) Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch and Powdered Cellulose (Anti Caking Agent), Natamycin (Mold Inhibitor)], Soybean Oil with Citric Acid (Preservative), Salt, Yeast, Sugar.
Trans Fat Free
Contiene Milk, Dairy, Soy Beans, Eggs, Wheat, Gluten, Meat.
The minds behind Chank’s are located just outside Philly, so we trust their breakfast sandwich judgment. Get that local-deli-down-the-block taste, packed in a convenient cone shape for the classic bacon, egg & cheese you love—and none of the cleanup you won’t.



