Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Daikon Radish, Gochujang Sauce Cayenne Pepper Puree, Soy Sauce [water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Bean Sprouts, Shiitake Mushrooms, Potato Flakes, Sesame Oil, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Spice
Gluten Free | Kosher | Non GMO | Vegan
Contains: soy; made in a facility that uses wheat, soy, milk, eggs and fish.
Las Korean Veggie Burgers de Dr. Praeger’s Sensible Foods® contienen vegetales, arroz integral y una salsa picante Gochujang: todos los sabores deliciosos del clásico coreano bibimbap. Su sabor es tan bibim-azing que podrías olvidar que también son libres de gluten, veganas y verificadas por el Proyecto Non-GMO, sin ingredientes artificiales.



