




Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.
Gluten Free | Low Carb | High Protein | No Added Preservatives | No Artificial Flavors | No Artificial Colors | Low Fat
Contiene Soy Beans, Sesame, Meat.
Dulce, salado y picante: comienza con un delicioso puré de pera, luego umami con una sabrosa pasta de miso rojo y termina con un pimiento gochugaru. Audaz, carnoso, tierno, dulce y totalmente sabroso.



