




Nonfat Milk, Cream, Cane Sugar, Cream Cheese Base [cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Tapioca Syrup, Sugar, Cream, Sea Salt, Citric Acid], Rainbow Sprinkles [sugar, Palm Kernel Oil, Palm Oil, Corn Starch, Beet Juice (Color), Vegetable Juice (Color), Annatto Extract (Color), Spirulina Extract (Color), Turmeric (Color), Beta-carotene (Color), Paprika Oleoresin (Color), Sunflower Lecithin, Maltodextrin, Polon), Turmeric (Colun), Carnauba Wax, Cellulose Gum], Cake [gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs, Cane Sugar, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors), Egg Yolk (Egg Yolk, Sugar), Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Tapioca Syrup, Flower Sprinkles [sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina (Color)], Natural Flavors, Sea Salt.
Gluten Free | Low Sodium
Contains Dairy, Milk, Eggs. MADE IN A KITCHEN THAT ALSO MAKES PRODUCTS THAT CONTAIN MILK, EGGS, PEANUTS, TREE NUTS, SOY, AND WHEAT.
Ahora sí, así es como debe saber un pastel de cumpleaños. Helado de buttercream rico en notas de vainilla y mantequilla, con una textura decadente y cremosa como el glaseado. Trozos de pastel esponjoso y amarillo pálido (¡sin gluten!) aportan una textura húmeda y desmenuzable. Y, para divertirse, dos tipos de chispas — arcoíris y roseta — y en abundancia. Pura nostalgia y confort.



