


the Dip: Pasteurized Milk and Cream, Buffalo Style Sauce (Cayenne Pepper Sauce, Salt, Vinegar, Water), Salt, Stabilizers (Guar Gum, Carob Bean Gum), Natamycin (a Natural Mold Inhibitor), and Cheese Culture.the Tortilla Chips: Ground Yellow Corn, Vegetable Oil (Made from One or More of the Following: Corn, Sunflower, Safflower, or Canola Oil), and Salt.
Tortilla chips con dip de queso crema estilo Buffalo



