



Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Fresh Mozzarella (Pasteurized Milk, Vinegar, Salt, Enzymes), Basil Oil (Extra Virgin Olive Oil, Fresh Basil, Pecorino Romano, (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Sodium Ascorbate, Black Pepper), Sea Salt, Extra Virgin Olive Oil, Pecorino Romano (Pasteurized Sheep's Milk, Culture, Enzymes, Salt), Yeast, Oregano, Black Pepper
Contiene Milk, Dairy, Wheat, Gluten.
La pizza artesanal al horno de leña ha sido nuestra especialidad durante 20 años. Recientemente, hemos decidido llevar nuestro arte a tu horno a través de tu congelador. Masa hecha a la perfección y la mejor calidad de salsa y queso.



