




Donut (Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Contains 2% or Less Of: Beta-carotene (Color), Caramel Color, Defatted Soy Flour, Dough Conditioner (Ascorbic Acid), Eggs, Enzymes, Guar Gum, Gum Arabic, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- and Diglycerides, Natural and Artificial Flavor, Polysorbate 80, Salt, Sodium Stearoyl Lactylate, Whey.) Glaze (Sugar, Water, Corn Syrup, Cornstarch, Contains 2% or Less Of: Agar-agar, Artificial Flavor, Citric Acid, Dextrose, Food Starch-modified, Invert Sugar, Glucono Delta-lactone, Mono- and Diglycerides, Preservatives (Potassium Sorbate, Sodium Benzoate), Propylene Glycol, Salt, Titanium Dioxide (Color).Blue Food Coloring (Water, Propylene Glycol, Fd&c Blue No.1, Fd&c Red No.40, and Propyl Paraben (as a Preservative).Cookie Butter Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (Contains One or More of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), Soy Flour, Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.Cookies Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Sugar, Canola Oil, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Salt, Dextrose, Baking Soda, Milk, Soy Lecithin, Artificial Flavor, Natural Flavor, Caramel Color.Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil.)
Dónuts tradicionales que se derriten en la boca. Elaborados por una pequeña empresa, ¡aquí mismo en Colorado!



