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Farmison & Co
Farmison & Co 32 Day Dry Aged Rib Eye Steak, 250g
£14.50
250g
Description
British heritage breed from smallholding farms in & around Yorkshire. Always breeded, always naturally fed.
The rib eye steak is enriched considerably from a nugget of natural fat, the 'eye,' to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat while it cooks. Ideal for both weekend treats and midweek meals, our rib eyes are sourced exclusively from herds reared on lush pastures, before being dry aged for a minimum of 32 days to enhance the luscious qualities of the steak meat.
Nutritional info
Ingredients
32 Day Dry Aged Rib Eye Steak
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