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Farmison & Co
Farmison & Co Bavette Steak, 200g
£5.50
£4.95
FAM members
200g
Description
British heritage breeds from smallholding farms in & around Yorkshire. Always breeded, always naturally fed.
Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds. Very thinly cut by our butchers, Bavette Steaks are best suited to being marinated first if frying and then serving rare. Alternatively, cut into strips and make it the centre of a stir-fry.
Nutritional info
Ingredients
Bavette Steak
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