The Estate Dairy
The Estate Dairy Cultured Salted Butter, 250g
£3.40
250g
Description
Unlike traditionally produced Butter, our Cultured Butter is made with our signature own crème fraiche which is produced on the Cholmondeley Estate , Cheshire . To make our Crème Fraiche we add a culture (lactobacillus) to the Cream and then ferment it, for the pure reason of adding big flavour to the fat in the Cream. Once the Cream matures, we add Sea Salt and churn it into The Estate Dairy Cultured Butter. At it's best slathered on warm toast.
Nutritional info
Dietary
Contains Milk.
Ingredients
Cows Cream , Lactic Culture
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