


Maltose Syrup, Round Grain Rice, Water, Red Chili Powder 11.3%, Salt, Sea Salt, Alcohol, Soybeans, Glutinous Rice, Rice Flour, Fermented Rice.
Contains Soy Beans. May contain traces of wheat.
Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish. Unique taste that is savory, spicy and slightly sweet Can be used in many ways, e.g. for sauces, marinades or as a dip The fermented soybeans in the paste increase the availability of nutrients and can aid digestion