


Fermented Soybean Paste 50 %(Water,soybean,wheat Flour,salt,wheat,koji), Red Pepper Paste(Wheat Flour,water,salt,wheat,red Pepper Powder, Onion, Sesame, Garlic, Glucose, Garlic Powder, Koji), Corn Syrup, Sugar, Distilled Alcohol(Contains Barley, Wheat), Water, Onion, Defatted Soybean Powder, Garlic Stock(Contains Soybean, Wheat), Shiitake Mushroom Concentrate(Contains Soybean, Wheat), Roasted Soybean Powder, Roasted Sesame, Vegetable Concentrate(Contains Soybean, Mustard), Salt, Sesame Oil
Contains Sesame, Soy Beans, Mustard, Gluten. It may contain soy, sesame and wheat.
Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish. Made with soybeans Traditional korean recipe Savoury and tangy Versatile: Ideal as a dip for vegetable or meat dishes. Ideal as a dipping sauce for meat and vegetables