



Butter, Fresh Eggs (21%), Soft Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithins, Natural Vanilla Flavour), Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (Contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring
Contains Eggs, Milk, Gluten, Tree Nuts. May Contain Other Nuts And Soya.
玛德琳蛋糕是一种贝壳形的小海绵蛋糕。天然的自制口味是法国各地最受欢迎的传统美食,让人回想起在 Grand-mere 法式厨房烘焙的时光。