


Skimmed Milk, Cane Sugar, Fresh Whole Milk, Coconut Oil, Fresh Cream 4% (Milk), Almonds 3%, Wheat Flour, Pistachio 2.2% Glucose Syrup, Cocoa Butter, Sunflower Oil, Free Range Egg Yolk, Pistachio Crumb 0.7% (Pistachio 55%, Sugar, Natural Colour), Maltodextrin, Mono- and -diglycerides of Fatty Acids, Icing Sugar (Sugar, Wheat Starch, Cocoa Butter), Natural Stabilisers (Locust Bean & Guar Seed Gum, Carrageenan), Salt, Raising Agents (Bicarbonate of Soda, Corn Starch), Natural Colour.Allergens Contained: Milk, Nuts, Gluten, Egg.
Vegetarian | Non GMO
Contains Milk, Tree Nuts, Gluten, Eggs. May contain: soya, other tree nuts peanuts, may contain small pieces of almond shells
Under Italy's baking heat, ice-cold gelato is virtually medicinal. Tartufi (or "truffles" in inglese) are southern Italy's best-loved gelato creation - delicate yet deeply rich ice cream truffles. At the centre, pistachio gelato is surrounded by a layer of creamy almond gelato then hand rolled in a pistachio crumb. Equally delicious under the warm Italian sun or in cooler climes. 2 Gelato Truffles Rolled in Pistachio Crumb, Fresh Cream Hand Rolled, Rolled in Pistachio Crumb, Suitable for Vegetarians