Diforti Sicilian Hazelnut & Chocolate Cannoli, 150g
Ingredients
Hazelnut Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Low-fat Cocoa (7%), Lactose (Milk), Hazelnuts (2%), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavourings.Pastry (40%): Wheat Flour, Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk, Salt, Yeast.Decoration (2%): Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut), Vanillin.
Dietary
Vegetarian
Contains Milk, Tree Nuts, Gluten, Eggs, Soy Beans. May also contain other NUTS and MUSTARD.
Diforti’s Artisan Cannoli with Hazelnut Chocolate Cream *Please note, these pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.* Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.
